End of an Era, Melting in the Heat and Finding Some Quiet Family Time
Ok, so where did this week go exactly? It feels like all of a sudden time is running away with me and I can’t believe that my eldest daughter has just two and half days left of her junior school career. She finishes a few weeks earlier than my other…
3 Gluten and Dairy Free Birthday Cakes
I have a dairy and wheat intolerant child, so I don’t get to buy fancy birthday cakes for him every year. Besides, I like to experiment to see if I can come up with something palatable myself. We have three birthdays in quick succession in our house (Christmas day, and…
Spotlight on Gluten Free Flours – Quinoa
Quinoa (also known as Chenopodium quinoa) is an ancient grain that was first cultivated in the Andes by the Incas. Although not actually a grain (it is related to beetroot, chard and spinach), quinoa is eaten as though it were one, hence the label of pseudo-cereal. This nutrient-rich seed crop…
Gluten Free Flour – Spotlight on Teff Flour
Teff is a cultivated grain of the ancient grass, Fragostis tef, native to Ethiopia since around 4000BC. This hardy and versatile food source produces tiny seeds (less than a millimetre in diameter). Grown in remote parts of Ethiopia and Eritrea, Teff thrives in all climates, including both water logged soils…
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Nikki Young
Hi, I'm Nikki Young. Welcome to my author page and blog.
I'm a writer and lover of stories and my first book, a spy story for children aged 8-12, was published in April 2017.
I credit my lively imagination to an amazing childhood, growing up in Yorkshire and living in a cul-de-sac in the days when children were allowed to run free and left to make their own fun!
Now, I'm a mum of three, but in my head, I haven't really grown up and those memories of my childhood days remain strong and active.
