Using Sorghum flour

Photo by Stoonn, courtesy of

Gluten Free Flour – Spotlight on Sorghum Flour

Sorghum is an ancient cereal grain that was first cultivated around 8,000 years ago in Southern Egypt. Grown widely in the USA, Africa and parts of Asia, Sorghum’s natural ability to tolerate drought makes it the fifth most important cereal crop in the world. In the USA, the main use…

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